Friday, December 14, 2007

What I had for dinner

Just so you don't get the idea it's all homemade pesto and gourmet ice cream and grass-fed beef around here.

Dinner #1 (pre-Cirque de Soleil): pint of Bass

Dinner #2 (after show, back at home): 2 slices leftover pork roast, eaten with fingers; brownie
at

3 comments:

  1. heidiDecember 17, 2007 at 9:53 PM

    Dinner tonite:
    chips & salsa
    2 rice crackers with tuna fish
    1 cup of peanut butter bumpers
    3 fish sticks

    priceless.

    ReplyDelete
  2. Jeffrey McManusDecember 20, 2007 at 12:23 PM

    I see nothing out of order. All the food groups are represented except the bacon group.

    ReplyDelete
  3. Mlle GateauDecember 20, 2007 at 1:36 PM

    Heidi truly understands me.

    ReplyDelete