Googling around for a rosewater-including cocktail, preferably with something pomegranate in it, I came across
this excellent recipe on the fabulous
Diary of a Fanatic Foodie blog. Not only does she have excellent, creative ideas and great photography, she is also a cooking and food loving attorney.
This has moved up to the top of my list for the house cocktail to offer at Saturday's Moroccan dinner. Unless I get lazy and do a rosewater-soaked sugarcube with rose champagne cocktail instead. But will report back in full, and meanwhile will keep reading about the Fanatic Foodie's exploits.
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