Dogs on the Grill

It was another beautiful weeked, and that called for grilling. On Saturday, I put together some really tasty chicken kebabs -- the chicken marinated in lots of lemon juice, olive oil, oregano, rosemary, and basil, and I used small whole tomatoes, zucchini, red onion, yellow pepper, and mushrooms to make the kebabs. It's a one-dish meal, and also gets us to eat more vegetables than certain ones of us otherwise might.

Yesterday we just did up some beef hot dogs with toasted buns, but I also threw some hot Italian sausage on, and it was great. I wasn't sure what to dress it with, so I had it plain, but I think some sauteed onions would have been nice, or even maybe an aioli.

I also concocted a ridiculous girlie cocktail out of vodka, a bit of Hpnotiq blue liqueur, and a tiny splash of pineapple juice, which came out a beautiful sky blue color and was tasty.