I finally had a little time this weekend to dig into a recent addition to my cookbook collection, Eric Gower's The Breakaway Cook, which is a gorgeous and inventive cookbook emphasizing full flavors from around the globe and a pantry stocked with unexpected ingredients that quickly become staples. I've already become addicted to his flavored salts, which take about 30 seconds to make in a spice or coffee grinder (sea salt blended with lavender, dried tangerines, smoked paprika, or Japanese green tea powder).
Yesterday I made a chicken dish that is basically marinated and then sauced with a pureed mojito, with the addition of some onion, garlic, and cilantro, and was just succulent and wonderful. This morning I followed his instructions for fluffy herbed scrambled eggs, where the tip of the day was to use a few spoonfuls of Greek yogurt where I otherwise might have used milk. Delicious. Even my picky husband and kids ate with gusto.
Showing posts with label yogurt. Show all posts
Showing posts with label yogurt. Show all posts
Sunday, August 19, 2007
Tuesday, May 8, 2007
Not just for hippies anymore
Listen, I know yogurt isn't the most exciting subject on earth. In fact, I think most yogurt is highly overrated. The increased availability of Greek-style yogurt (especially the Total with a little compartment of honey) and whole milk varieties are good developments, but most yogurt is either insipid or overloaded with food coloring and other junk. If you're feeding your kids blue yogurt with candy sprinkles because you think it's "healthy," you should really consider switching over to something sweet but honest, such as Kozy Shack pudding, which kicks all kinds of ass (especially the rice pudding and chocolate varieties).
However, there is one yogurt that I seriously crave, and apparently so does my entire town, because almost every time I go to the one store in town that sells it, they are fully stocked in all flavors except for the one I want. I speak, of course, of Emmi Swiss Premium Lowfat Yogurt in the amazing Pink Grapefruit variety.
It's lowfat but really creamy, has a great grapefruit flavor with little flecks of fruit in it, and comes in a pretty pink container. I'm sure the other flavors are good, but I don't even care to try them. Seriously, if you can find this stuff, you should buy as much of it as you can find on the shelf. And then send it to me.
However, there is one yogurt that I seriously crave, and apparently so does my entire town, because almost every time I go to the one store in town that sells it, they are fully stocked in all flavors except for the one I want. I speak, of course, of Emmi Swiss Premium Lowfat Yogurt in the amazing Pink Grapefruit variety.
It's lowfat but really creamy, has a great grapefruit flavor with little flecks of fruit in it, and comes in a pretty pink container. I'm sure the other flavors are good, but I don't even care to try them. Seriously, if you can find this stuff, you should buy as much of it as you can find on the shelf. And then send it to me.
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