"Bacon is the candy of meat."

Friday, July 13, 2007

Green beans

Isn't it sad to see how those beautiful purple beans turn ordinary green after cooking? Oh well, I squeezed some lemon over them, opened a can of the good Italian tuna, put a little more lemon and some sundried tomatoes from a jar, a bit of sea salt, and call it an impromptu salade nicoise.

1 comment:

Miss Cake said...

Aw, man. No fair. Still, looks like a v nice salad.