Isn't it sad to see how those beautiful purple beans turn ordinary green after cooking? Oh well, I squeezed some lemon over them, opened a can of the good Italian tuna, put a little more lemon and some sundried tomatoes from a jar, a bit of sea salt, and call it an impromptu salade nicoise.
1 comment:
Aw, man. No fair. Still, looks like a v nice salad.
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