Meatstuffs

My friend Pam has done it again. This time the awesome hospitality was extended at the new apartment she and her husband moved into this year, by far the most beautiful New York apartment I'll probably ever see. But never mind that, we need to talk about the jerk pork, which was marinating happily away when we arrived. The flavor was amazing, with just enough heat for a pleasant slow burn, while not alienating the small Gateaux. Also soft and juicy. And as if that weren't enough, there was chocolate angel food cake with ice cream and strawberries. Well, played, Pam!