Sunday, March 2, 2008
Rice is nice
I suddenly became consumed by a craving for rice pudding last night, which I adore, but had never actually made. So I browsed through a bunch of cookbooks and online recipes until I found one that called for a reasonable amount of milk and other ingredients I already had in the house. I ended up adapting a recipe from the giant Gourmet cookbook, and just did a simple, basic vanilla rice pudding, which Young Master Gateau and I ate warm with plenty of cinnamon. Then, because a cup of rice makes A LOT of rice pudding, I had a bowl of it for breakfast with coffee.