OK, so it's cold in temperature, but I made a kickass batch of very spicy gazpacho the other night, and as it's sat in the fridge for a few days, the kick has become really pronounced. I used a whole variety of the tomatoes that have overtaken my yard, a cucumber from the garden, and my own herbs, plus the usual peppers, red onion, tons of garlic, and of course tomato juice. I used a jalapeno for heat, and it didn't seem too spicy, but it really bloomed, which is fine with me. Seasoned with lemon and lime juice, a touch of honey, salt and pepper. It's goooood.
1 comment:
ohhh yum. i had sub-par gazpacho the other nite and it made me sad. yours sounds perfect.
Post a Comment