"Bacon is the candy of meat."

Friday, February 6, 2009

Near-Instant Gratification

UPDATE:

I had to try this, so I pulled out a mug and started dumping in ingredients, including the "optional" chocolate chips, mixing it all with a table knife. Because I am Klassy. Here is what the batter looked like.


I put it in the microwave with some trepidation, expecting it to explode everywhere, especially since the batter rose so high in the cup. I laid paper towel underneath, so as to make the inevitable clean-up easier. But surprise! It rose beautifully and nary a drop spilled. Here it is right out of the microwave.


It was a little sticky to unmold from the bottom of the cup, but everything above the bottom couple of inches looked lovely and cylindrical. Young Master Gateau is eating half of it with ice cream, and I will eat the rest later. It may not be the most tender cake in the world, but it's cake. And it really did take all of 5 minutes and a mug.

* * * * * * * * * * * * * * * * * * * * * * * *

I received the below in an email today from a colleague at work. We were both lamenting how busy and crazy the last few weeks have been, and noting that chocolate is basically an essential if we are to muddle through. She had gotten this from a friend, and though I have no idea where it comes from or whether it actually would work, I'm intrigued. I think I will try it this weekend, and if successful, will make a dry mix and keep that and the other ingredients handy in the office for Those Days. You know the kind of days I mean. I can't get the pictures to display properly, but basically it looks like a moist and delicious mini molten chocolate cake, about the size of a cansworth of Play-Doh.

A RECIPE EVERYONE SHOULD KNOW

The most dangerous cake recipe
5 MINUTE CHOCOLATE MUG CAKE

4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
a small splash of vanilla extract
1 large coffee mug

Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly.
Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again.

Put your mug in the microwave and cook for 3 minutes at 1000 watts (high).
The cake will rise over the top of the mug, but don't be alarmed!

Allow to cool a little, and tip out onto a plate if desired.
EAT! (this can serve 2 if you want to feel slightly more virtuous).

And why is this the most dangerous cake recipe in the world?

Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!
You are going to print this out straight away, aren't you



4 comments:

Jeffrey McManus said...

"You are going to print this out straight away, aren't you"

That's right, aren't you. AREN'T YOU? YOU CHEEKY CAKE-EATER.

pekmez said...

Oh no. I think I'm in trouble. But since it's bedtime, I will wait to find out how much trouble I'm in until tomorrow.

Revalani said...

Damn straight I printed it out, and Chef Jerub cooked it up last night immediately after the Oscars. We shared it, and it was: perfect. I was awake all night because of the sugar and caffeine (I should know better), but that's not your or the recipe's fault. Pretty amazing! Merci, Ms. Cake.

Lisa Hirsch said...

What happens if you use butter instead of oil?