The Bobcats, or in keeping with our Spanish theme, Los Gatos de Roberto, gathered late-ish on Friday night for an evening of tapas, which may have been our most successful dinner yet, if only because we finally all seemed to get over our baser instincts to double or triple every recipe we prepared. Maybe it's just the long graze that tapas is all about, but we seem to have figured out how to supply a luxurious dinner without drowning in leftovers. It's just too bad we were all too focused on making fantastic food for anyone to have remembered to bring a camera, so no photos this time.
For the first wave, we settled into the living room with glasses of white wine sangria and a table covered with mostly cold dishes, though the hot artichokes wrapped in bacon were a clear hit, as were the cheese-filled empanadas. With those were wedges of manchego with slices of quince paste, green olives stuffed with white anchovies, and platters of jamon.
With the remnants of that on the table, we moved into the dining room for the more substantial dishes, these served with bottles of rioja and dry sherry. Two types of tortilla, one with chorizo and one without, were accompanied by garlic shrimp, sherry-garlic mushrooms, patatas bravas, white asparagus in vinaigrette, and meatballs in a caramelized apple-sherry vinegar sauce. We capped that off with three desserts -- milk custard (served plain, rather than fried, when the frying didn't go well), burnt orange caramel ice cream, and Mexican churros with chocolate dipping sauce.
It was delicious, but even as we enjoyed our desserts, we were planning the next gathering. On February 27, Les Chats de Robert will meet for country French.