"Bacon is the candy of meat."

Sunday, April 18, 2010

Okay, Okay

I know, I've been lax. I owe a full recap of Les Chats de Robert and will bring it soon, along with a full, illustrated report on today's extravaganza entitled Five Hours of Deep Frying. I neglected to bring the pore-unclogging Noxzema, but the local cardiologists are going to be able to buy some very lovely summer homes this year. Among the topics of discussion: what can we fry next year, and should we all go in on a smoker.

1 comment:

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