Here is one of those recipes that is measured in containers of things from the supermarket that comes out deliciously tasty. Also, though it uses various packaged goods, none of them has disgusting, unpronounceable ingredients. I think it was my sister who came up with this.
2 tbs. olive oil
2 cloves minced garlic
1 medium onion, diced
1 package boneless, skinless chicken breast (about 3 breast halves)
1 package sliced prosciutto, cut into thin short strips (probably about 1/4 pound)
1 jar vodka sauce
2 tbs. chopped fresh basil or 1 tbs. dried
1 box penne
1 bag frozen peas (about 9 oz.)
Get a big pot of water going and start making the penne. When the penne is nearly done, pour in the frozen peas and cook all together until everything is finished.
Meanwhile, saute the onion and garlic in the olive oil in a large skillet over medium heat until onion is translucent. Cook the chicken in the microwave and slice into chunks (you can cook it in the skillet if you want, or use leftover cooked chicken, or poach it, it really doesn't matter). Add the chicken and prosciutto to the pan and stir until everything is cooked and intermingled. Reduce the heat. Add the vodka sauce and the penne and cook until everything is heated through.
When the pasta and peas are done, drain in a colander and return to the big pot. Add the skillet contents and toss well. Serve topped with grated Parmesan.
This dish also does very well doubled or even tripled if you are feeding a crowd, and it reheats nicely.