Ok, here's another brief recipe. Sort of a recipe. Anyway, I got these garlic chives at the Union Square Greenmarket, mostly because I love anything garlic (including the garlic ice cream I once had at The Stinking Rose in San Francisco) and I'd never had them before. Acting pursuant to my theory "When in doubt, saute," I chopped them up (after washing them, of course), sauteed them with red pepper flakes until they were slightly crispy, and salted them. Put them over white rice. Pretty good.
Because we are not that normal, Mr. Cake and I had them for dinner, but for those of you who are more normal, they'd make a nice side dish.