Here's what I enjoy:
Take red globe radishes. Wash and slice into thin slices. Take a nice crusty baguette of some kind. Slice as though you're going to use it to make a sandwich. Spread a bit of butter on it. Sprinkle with nice salt -- I like Maldon sea salt. Place a bunch of the radish slices on the salted and buttered bread. Eat.
Ok, it sounds weird, but I swear it's totally yummy.
1 comment:
It does not sound weird. It sounds tres fronch. Actually, I never liked either butter or radishes until I was studying in France, and tried a radish liberally spread with that good European butter and sprinkled with sea salt, and it was the best thing ever.
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