"Bacon is the candy of meat."

Sunday, May 27, 2007

Red Globes

Here's what I enjoy:

Take red globe radishes. Wash and slice into thin slices. Take a nice crusty baguette of some kind. Slice as though you're going to use it to make a sandwich. Spread a bit of butter on it. Sprinkle with nice salt -- I like Maldon sea salt. Place a bunch of the radish slices on the salted and buttered bread. Eat.

Ok, it sounds weird, but I swear it's totally yummy.

1 comment:

Mlle Gateau said...

It does not sound weird. It sounds tres fronch. Actually, I never liked either butter or radishes until I was studying in France, and tried a radish liberally spread with that good European butter and sprinkled with sea salt, and it was the best thing ever.