Here's what I enjoy:
Take red globe radishes. Wash and slice into thin slices. Take a nice crusty baguette of some kind. Slice as though you're going to use it to make a sandwich. Spread a bit of butter on it. Sprinkle with nice salt -- I like Maldon sea salt. Place a bunch of the radish slices on the salted and buttered bread. Eat.
Ok, it sounds weird, but I swear it's totally yummy.