"Bacon is the candy of meat."

Wednesday, June 25, 2008


Mark Bittman takes on the cocktail in his Minimalist way in the Times today.

Also tasty article about frozen blended cocktails and some intriguing recipes.

I enjoyed a drink I made the other night, based on my spotty recollection of a recipe I saw in Real Simple. What I did: cut up about a third of a lime, squeezed the juice into a pint glass, and dropped the lime pieces in. Cut up a big strawberry and tossed it in. Filled the glass with ice. Poured in a healthy amount of berry-flavored vodka, and topped with club soda. I later re-read the recipe and discovered that it calls for a mixture of berries (blackberries and raspberries would be nice) and wants you to add sugar. It was very refreshing and more adult than you might think (given the fruity vodka) without the sugar, but when I make this on Sunday for a lunch we're having, I think I may add just a touch of simple syrup. Plus I think sprigs of mint will be a nice addition.


Who me? said...

I have mint overtaking my yard so if you want some (with roots if you need) let me know.

Mlle Gateau said...

My mint is suddenly dying, so I may take you up on that!