Once again, Mark Bittman a/k/a the Minimalist provides a great go-to guide in the New York Times of 101 quick and easy things to make, this time for a picnic. I realize that it sounds sort of crazy for someone who chose slices of uncooked bacon as her personal icon, but I've been trying to cut down on the amount of meat I eat, in favor of eating only really good quality meat, and so I was pleased to see that at least half of the recipes are vegetable, grain, and pasta-based.
Since we're planning at least one picnic this long weekend, I'm definitely going to give a few of them a whirl.
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