Here at the Gateau household we're cheerfully celebrating Hanukkah and Christmas simultaneously (with a little Winter Solstice thrown in on Sunday for good measure, via a red velvet cake with a sun decoration and Happy Birthday to the Sun sung together). I have latkes frying while a pork roast with port-coffee cream sauce is in its final stages. Plus, Mr. Gateau made his wonderful Three Sisters Stew that I missed at Thanksgiving, and we have broccoli. I'm posting between latke flipping and snorts of eggnog with the good rum.
Tomorrow we'll have our annual chocolate chip pancakes with bacon, and then head to the grandparents, who will be doing up a standing rib roast, and I'll probably make some Yorkshire pudding to go with.
Happies, dear readers!
Subscribe to:
Post Comments (Atom)
1 comment:
Merry Christmas~ a little late. I am feasting on leftover ham, leftover beer (no really!) and cookies. A well balanced dinner.
Post a Comment