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Cookiestuffs
"Bacon is the candy of meat."
Wednesday, December 31, 2008
Salted caramel hits the big time
The
NY Times dining section
traces the trajectory of salted caramel from French gourmet goodie to high-end American foodie treat to mass-market taste sensation.
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Cookiestuffs
"Bacon is the candy of meat."
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Salted caramel hits the big time
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