"Bacon is the candy of meat."

Monday, August 10, 2009

Summer's Lease

We're packing up the little gateaux and heading out on Long Island for a week of relaxing at the beach, which has me in a lather about what to bring for the kitchen. The house we're renting is actively used by the owners, but I don't know how they stock their pantry, and I don't want to spend my first day running around buying items I have plenty of at home and will only use a little of. So I'm planning to stick a box of essentials in the back of the minivan. The list so far:

  • olive oil
  • balsamic and wine vinegar
  • soy sauce
  • fish sauce
  • red curry paste
  • worcestershire sauce
  • A-1 steak sauce
I figure out I can flavor up practically anything with that stuff. But any other suggestions?

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