"Bacon is the candy of meat."

Tuesday, January 8, 2008

Daily Bittman

My time-honored approach to holiday shopping is the old "one gift for you, one for me" method, so while buying myself stocking stuffers, I picked up the How to Cook Everything page-a-day calendar for 2008. It's actually a recipe box stuffed with excellent, simple Minimalist recipes, and my only complaint is that you don't get 366 of them, but a few days share each page. However, it comes with month and type of dish dividers so they can be organized, you can take them with you, and it's going to be very helpful at that time of day when you sit there at your desk going "what the hell am I going to make for dinner?"

Today's recipe is for "Sweet Simmered Pork Chops" in a soy-sherry-ginger sauce that doesn't even require you to brown the chops first. I'm definitely going for it.

This dish was AMAZING and easy. The only problem was that after I removed the cooked chops to the oven to keep warm while I reduced the sauce, I got caught up on the Internet and let it burn. So I had to remake the sauce, but it wasn't that much of a big deal, and so worth it.

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