Thursday, January 17, 2008
Real Simple, for real
I made a delicious, relatively quick dinner last night from a recipe I found in the current issue of Real Simple. Unfortunately, the recipe isn't on their website yet, and I don't feel like typing it out, but it involved dredging chicken breasts in a mixture of flour, cumin, lemon zest, and salt and pepper, browning them in olive oil, and then quickly cooking (in the pan you did the chicken in) some shallots, lemon juice, white wine, and green olives, then sticking the chicken back in for a brief while to mix it all together. I made it with some couscous, which takes about 5 minutes to make, and there we had an actual, tasty dinner in about 20 minutes.