"Bacon is the candy of meat."

Saturday, January 26, 2008

Not just the candy of meat, but candy

Good morning!!!! I mean it! Really good morning!!!!!

My niece slept over last night, so to make things EXTRA SPECIAL for the kids, I did up an extravaganza of sugar for breakfast. Chocolate chip pancakes, mixed fruit, maple syrup, etc. But the real sugar fix came from the CARAMELIZED BACON from the hilarious Patricia Marx recipe published a couple weeks ago in the Times. I did not spice it up at all, as kids were eating it, but when I make it just for me me me I certainly will. Mr. Gateau is a sugar fiend, but not all that crazy about sugary bacon, so there was extra for me, and actually some left over in the freezer. It was particularly delicious when paired with fresh pineapple slices.

So I'm sugared up, caffeinated, and ready to face the day.


Dad said...

Great to get this update... I was wondering. We did pancakes too... just maple syrup, though. Egg sandwiches with Alvarado Street Bakery bread for the carb-watching adults in the crowd. No pork.

Mlle Gateau said...

What is breakfast without pork, I ask you?

When you guys eventually come over for brunch I will make this.